Food and drinks
- Alcohol Served
- Beer available
- Dinner menu available
01 / ABOUT THE PLACE
About this place
At Kushi Daiman, kushikatsu—deep-fried skewers—comes with a light coating that lets the ingredients take centre stage. Diners have remarked that the oil tastes light and the batter is not too thick, allowing the flavour of each ingredient to come through.
Options include generous asparagus, shiitake mushrooms and seasonal skewers. You can focus on vegetables or mix in seasonal choices, enjoying the different flavours as you go. Some diners have also enjoyed seasonal items in an omakase course, which may suit anyone unsure what to order.
The restaurant is suited to dinner and serves alcoholic drinks, including beer. It could work for an evening focused on kushikatsu and drinks, as well as one centred more on the meal.
